Bavarian potato soup 18 March, 2023 by Martin - No comments This post may contain affiliate links, which are marked for this purpose. As an Amazon Associate I earn from qualifying purchases. Jump to the recipe Potato soup is a very popular dish made from potatoes, carrots, vegetable broth and herbs. The soup is native to many countries and is often served as a warming comfort food during the cold season. Potato soup is a very simple dish that can easily be adapted to personal preferences. There are countless variations of potato soup that can be prepared with different ingredients. Some potato soups are often served with sausages or bacon. My recipe for potato soup is completely vegan but still super delicious. Potato soup is a very nutritious dish and also healthy because it contains many important nutrients such as carbohydrates, vitamins and minerals. Because of its satiating effect, potato soup is also a popular dish during a diet and rightly part of a healthy and balanced diet. For this dish you need the following ingredients: 2¼ lbs / about 1000 g potatoes 4 vegan vienna sausages 3 carrots 1 onion 1 tsp marjoram 3.5 imp.fl.oz / about 100 ml vegan cream Salt to taste Freshly ground black pepper to taste Parsley for garnish 2 tbsp canola oil Optional: needles of 1-2 sprigs rosemary, finely chopped You can find the list of ingredients and the steps in the recipe card below. For tips, hints and recipe suggestions, just keep reading here. Finely dice the potato, onion and carrots. Heat the canola oil in a pot large enough for the soup and fry the onion until translucent. Add the carrots and fry a little. Deglaze with the vegetable stock, add the potato and the marjoram and simmer on a low heat for about 20 minutes or until the potatoes are cooked. Remove the soup from the heat and puree with a hand blender. Puree either very finely or in chunks, depending on your taste. Add the vegan cream and the vegan sausages slices, stir briefly and season with salt and pepper to taste . Leave to rest for a while so that the sausages get warm. Pour the soup into bowls, garnish with some chopped parsley and serve while still hot. Enjoy your meal. I wish you lots of fun cooking it up again. I would be happy if you share this recipe on facebook. You can find a summary of all the preparation steps and a list of all the ingredients in the recipe card, which you can also print out. Would you like to give feedback or share your thoughts with others? I think it's great. At the end of the post you can read the comments of other guests or write a comment by yourself. Let's go Bavarian potato soup Print preview Prep time: 45 minutes Serving: 4 servings 2¼ lbs potatoes 4 vegan vienna sausages 3 carrots 1 onion 1 tsp marjoram 3.5 imp.fl.oz / about 100 ml vegan cream Salt to taste Freshly ground black pepper to taste Parsley for garnish 2 tbsp canola oil Optional: needles of 1-2 sprigs rosemary, finely chopped Instructions Finely dice the potato, onion and carrots.Heat the canola oil in a pot large enough for the soup and fry the onion until translucent. Add the carrots and fry a little.Deglaze with the vegetable stock, add the potato and the marjoram and simmer on a low heat for about 20 minutes or until the potatoes are cooked.Remove the soup from the heat and puree with a hand blender. Puree either very finely or in chunks, depending on your taste. Add the vegan cream and the vegan sausages slices, stir briefly and season with salt and pepper to taste . Leave to rest for a while so that the sausages get warm.Pour the soup into bowls, garnish with some chopped parsley and serve while still hot. Enjoy your meal. how to share this post I hope you liked my post. Long nights are not uncommon for me. This is the only way I can keep up filling this blog with new content regulary. That's why the coffee supply should never being interrupted :-) If you like to you can buy me a coffee by leaving some bucks into my paypal coffee fund. That would be great.
