Guacamole without cilantro 24 November, 2022 by Martin - No comments This post may contain affiliate links, which are marked for this purpose. As an Amazon Associate I earn from qualifying purchases. Jump to the recipe The classic dip from Mexico is made in no time. In less than 15 minutes you can bring a delicious guacamole to the table. Unfortunately, I belong to the group of people for whom cilantro tastes like soap, so here’s a version without the typical herb for a guacamole. But even without cilantro, my guacamole tastes great. It is hard to imagine Mexican cuisine without the tasty avocado dip. And guacamole was already prepared by the Aztecs about 500 years ago and is named after the Nahuatl word “ahuacamolli”, which translates as avocado sauce. With the arrival of the Spanish in Central America, the recipe for guacamole was adopted and is still one of the traditional dishes in Mexico. The main ingredient of guacamole is the avocado, which from a botanical point of view is a berry and therefore belongs to the group of fruits. The avocado grows on trees and has its origin in the tropical rainforest areas of Mexico and Central America. Nowadays, the avocado has been cultivated in many countries and is grown in countries such as Chile, Africa, California, Australia, New Zealand, Peru and Spain. What ingredients do I need for a guacamole? You need 2 avocados, about 17.5 oz / 500 g, unpeeled: make sure the avocado is well ripe. You can check whether it is ripe or not by gently pressing the fruit with your thumb. The flesh should be slightly soft, but no pressure marks should remain. If this is the case, then the avocado is too ripe and should not be used. 1 tomato, about 4.5 oz / 125 g 1 red onion, about 3 oz / 80 g 1 chili: traditionally a jalapeño. Since you can not always get fresh jalapeños, you can go of course for any other type of chili 1 lime a generous amount of salt to taste How to prepare guacamole? You can find the list of all ingredients and all the steps in the recipe card below. For tips, hints and recipe suggestions, just continue reading. Prepare the avocado First, cut the avocados lengthwise with a knife around the stone and turn the two halves opposite to each other. Now, still with a spoon, remove the stone and scoop out the flesh with the same spoon. Place the flesh in a bowl along with the juice of a pre-squeezed lime. Mash the avocados with a potato masher and mix everything well so that the juice can combine well with the avocado. This will prevent the guacamole from reacting with the air and turning brown. Hint: To get more juice out of the lime, you can roll it back and forth a few times with your hand, pressing a little on the lime. To get the juice out of the lime, it is best to use a lime squeezer. If you don’t have a squeezer and want to squeeze the lime by hand, then you should first cut it into eighths and then press it out. This way you can extract even more juice from the lime. Chopping the other ingredients . Remove the skin from the red onion and wash the tomato and chili pepper well. Dice the onion and the tomato. Cut the chili pepper in half lengthwise and remove the seeds. Halve the two parts of the chili again and dice finely. Add everything together to the avocado mixture, mix very well and season with a generous amount of salt. Arranging and serving . Put the guacamole in bowls and serve with tortilla chips. Enjoy 🙂 I would be happy if you share this recipe on facebook. Do you like the recipe? Then take a look at one of the following recipes:Bavarian potato soupCreamy mushroomsVegan Sloppy JoeVegan Currywurst (curry sausage) with homemade sauceQuick and vegan tomato soupStuffed mushroomsPasta salad with mayoVegan banana bread with chocolate chunks Would you like to give feedback or share your thoughts with others? I think it's great. At the end of the post you can read the comments of other guests or write a comment by yourself. Let's go Guacomole, cilentro free Print preview Prep time: 15 minutes Serving: 3-4 Servings 2 Avocados, about 17,5 oz / 500 g, unpeeled 1 tomato, about 4.5 oz / 125 g 1 red onion, about 3 oz / 80 g, unpeeled 1 Lime plenty of salt to taste Instructions Cut the avocados lengthwise with a knife around the stone. Turn the two halves in opposite directions. Remove the stone with a spoon and scoop out the flesh with a spoon as well. Put the flesh and the juice of a freshly squeezed lime in a bowl. Mash the flesh of the avocados with a potato masher and stir well so that the juice is well mixed with the avocados. Peel the red onion and wash the tomato well. Finely dice the onion and the tomato.Wash the chili pepper, cut in half lengthwise and remove the seeds. Cut the two parts of the chili in half again and dice finely.Add all ingredients to the avocado mixture and mix well. Season to taste with a generous amount of salt.Pour the guacamole into bowls and serve with tortilla chips. Bon appetite 🙂 Hacks and hintsTo get more juice out of the lime, you can roll it back and forth a few times with your hand, applying some pressure to the lime. To squeeze the lime, it is best to use a lime squeezer. If you don't have one and squeeze the lime by hand, then you should first cut it into eighths and then squeeze it. This way you get even more juice out of the lime. how to share this post I hope you liked my post. Long nights are not uncommon for me. This is the only way I can keep up filling this blog with new content regulary. That's why the coffee supply should never being interrupted :-) If you like to you can buy me a coffee by leaving some bucks into my paypal coffee fund. That would be great.
