Vegan Currywurst (curry sausage) with homemade sauce 20 February, 2023 by Martin - No comments This post may contain affiliate links, which are marked for this purpose. As an Amazon Associate I earn from qualifying purchases. Jump to the recipe Currywurst is a classic at German takeaways. But you can also easily make your own currywurst at home. I’ll show you how you can easily prepare a vegan alternative at home. This recipe takes only 25 minutes and requires only very basic ingredients that you usually have in your pantry anyway. Currywurst is a very popular street food all over Germany and can often be bought at takeaways in pedestrian zones or shopping malls. The currywurst has a long tradition in Germany and was invented in Berlin back in 1949, according to records. Unlike other curry sauces, my recipe is not based on ketchup, but is made with canned diced tomatoes, orange juice, tomato paste, curry powder and a few other ingredients. For my curry sausage recipe, I prefer to use an “English Style” curry powder, as this mix has a very intense flavour due to the cumin it contains. What ingredients do I need for my vegan curry sausage? For 2 servings you need the following ingredients: 4 vegan frying sausages: 7 oz / about 200 g 1 tin of diced tomatoes: 14.5 oz / about 410 g 2 tbsp tomato purée: triple concentrated 2 tsp cane sugar 2 tsp curry powder: English Style or any other curry powder 2 tsp sweet paprika powder 3.5 imp.fl.oz / about 100 ml orange juice: not from concentrate or freshly squized 1 onion: 2.05 oz / about 60 g 4 tbsp canola oil: or any other neutral oil 1 tsp soy sauce Freshly ground black pepper: to taste Salt: to taste How to prepare the vegan currywurst? You can find the list of ingredients and the steps in the recipe card. For tips and hints, just keep reading here. Cut and fry the onion Peel and finely dice the onion. Fry it with 2 tbsp canola oil in a saucepan over medium heat for a few minutes until translucent. Fry the tomato paste Add the tomato purée and fry for 1 to 2 minutes. Keep stirring so that the tomato paste doesn’t burn. Cook the sauce for the currywurst Deglaze with the orange juice and add the diced tomatoes, as well as the soy sauce, curry powder, paprika powder and cane sugar to the sauce pan and simmer over low heat for about 15 minutes. Fry the sausages While the sauce is simmering, fry the vegan sausages in a non-stick pan with 2 tbsp canola oil over medium heat until crispy on all sides. Blend the sauce and season to taste After 15 minutes, remove the sauce from the heat and puree finely with a hand blender. I also pressed the sauce through a sieve with a spoon. This will make the sauce for the curry sausage finer. If you want something more rustic, you can also skip this step and just puree the sauce with the blender. Season with salt and pepper to taste and the sauce is done. Easy peasy. Arranging and serving Slice the sausages with a sharp kitchen knife, arrange on a plate or in a bowl and pour the curry sauce over it. Finally sprinkle some curry powder over the currywurst and you can enjoy your meal. I hope you have fun when recreating the recipe. I would be happy if you share this recipe on facebook. You can find a summary of all the preparation steps and a list of all the ingredients in the recipe card, which you can also print out. Would you like to give feedback or share your thoughts with others? I think it's great. At the end of the post you can read the comments of other guests or write a comment by yourself. Let's go Vegan Currywurst (curry sausage) with homemade sauce Print preview Prep time: 25 minutes Serving: 2 servings 4 vegan frying sausages, 7 oz / about 200 g 1 tin of diced tomatoes, 14.5 oz / about 410 g 2 tbsp tomato purée, triple concentrated 2 tsp cane sugar 2 tsp curry powder 2 tsp sweet paprika powder 3.5 imp.fl.oz / about 100 ml orange juice, not from concentrate or freshly squized 1 onion, 2.05 oz / about 60 g 4 tbsp canola oil 1 tsp soy sauce Freshly ground black pepper to taste Salt to taste Instructions Peel and dice the onion. Fry it with 2 tbsp canola oil in a saucepan over medium heat for a few minutes until translucent.Add the tomato paste and fry for 1 to 2 minutes.Deglaze with the orange juice and add the tomatoes, soy sauce, curry powder, paprika powder and cane sugar and simmer on low heat for about 15 minutes.Meanwhile, fry the sausages in a pan with non-stick coating with 2 tbsp canola oil over medium heat until crispy on all sides.After 15 minutes, remove the sauce from the heat and puree with a hand blender. I also pressed the sauce through a sieve with a spoon. This makes the sauce finer. However, you can also skip this step and just puree the sauce. Season to taste with salt and pepper and the sauce is done. Cut the sausages into slices, arrange on a plate or in a bowl and pour the curry sauce over it. Finally sprinkle some curry powder over the currywurst and enjoy. Bon appetit! how to share this post I hope you liked my post. Long nights are not uncommon for me. This is the only way I can keep up filling this blog with new content regulary. That's why the coffee supply should never being interrupted :-) If you like to you can buy me a coffee by leaving some bucks into my paypal coffee fund. That would be great.
